Baglan · Nashik · Maharashtra · Est. India

REVO
Sparklings
Private Limited
✦

"Redefining Each Pour"

Crafted with Precision · Nashik-Born · Redefining Indian Wine

Explore Our Wines B2B Partnership
Discover
01 — Our Origin

A Winery
Built to
Redefine

REVO Sparklings Pvt. Ltd. was founded with a singular conviction: that India is capable of producing wines of genuine world-class standing — and that Baglan, Nashik is precisely the right place to prove it. Situated in one of Maharashtra's most distinctive viticultural sub-regions, our winery was designed from the ground up to bring that conviction to life in every bottle we make.

We are not a winery that adapted to India. We are a winery built for India — from site selection and cellar design to varietal choice and production philosophy.

"Every decision at REVO begins with one question: does this make the wine better?"
— REVO Winemaking Philosophy

REVO Sparklings Pvt. Ltd. produces three distinct wine series — Vinstaana, Zealy, and REVO — each crafted for a specific expression and occasion within the Indian market. Our cellar operates to exacting technical standards: temperature-controlled fermentation, multi-stage clarification, biological stability assurance, and full COA documentation on every batch.

Alongside our retail portfolio, we operate a robust B2B supply division — providing high-quality bulk wines to bottling plants, blenders, and private label partners across India. REVO is both a brand and a benchmark.

100% Indian Origin Grapes sourced, vinified, and bottled entirely within Baglan, Nashik
3 Wine Series Vinstaana · Zealy · REVO — each crafted for a distinct Indian occasion
4 Wine Styles Still · Port · Sparkling · Fortified — full spectrum domestic supply
B2B Trade Ready Bulk supply infrastructure built for India's beverage industry at scale

"REVO Sparklings Pvt. Ltd. is built on one belief: that Nashik's terroir deserves to be expressed with the same precision, care, and ambition as the finest wine regions in the world. Redefining Each Pour is not a tagline — it is our operating standard."

02 — Mission

What We Are
Building

Our mission is to set a new standard for Indian winemaking — producing wines of technical excellence, regional character, and consistent quality that can hold their own on any table in the world. We are not chasing global trends. We are building something distinctly, proudly Indian.

I ⚗️

Craft

Every wine that leaves the REVO cellar is the result of deliberate, technically precise winemaking. From yeast selection and fermentation temperature management to cold stabilization and sterile filtration — craft is not an aspiration at REVO, it is the baseline.

Our enologists work to exacting in-house standards, and every batch is benchmarked against our quality matrix before it is approved for release or B2B dispatch.

II 🍷

Innovate

REVO does not replicate European wine styles. We use indigenous grape varieties, local terroir knowledge, and production techniques refined for the Indian climate and palate — building a category of wine that is authentically, unapologetically Indian.

From the Charmat-method sparkling of the REVO series to the precisely arrested fortification of Zealy, every product decision is made in service of a distinctly Indian wine identity.

III 🏭

Supply

As India's domestic bulk wine partner, REVO operates a full-scale B2B supply division — providing bottling plants, blenders, and private label operations with consistent, documented, shelf-stable wines produced entirely within the Indian supply chain.

Faster turnaround. Lower logistics cost. Full COA on every batch. REVO is the supply-side answer the Indian beverage industry has been waiting for.

03 — Our Philosophy

Why We Make
Wine the
REVO Way

At REVO Sparklings, every choice we make — from grape selection to glass — is guided by a winemaking philosophy that prioritises authenticity, precision, and the unique character of the Nashik region. These are the principles that define us.

"A great wine does not announce itself. It reveals itself — slowly, in the glass, to those who are paying attention."

01

The Alchemy of the Cellar

There is no product on earth quite like wine. A year of sunlight, rainfall, and soil chemistry — compressed, transformed, and preserved in a single glass. At REVO, our cellar is where that transformation happens with precision. Temperature-controlled fermentation, careful yeast management, and staged clarification are not processes we observe — they are disciplines we obsess over.

Every bottle from REVO is the product of decisions made at each micro-stage of production — from the moment fruit enters the winery to the moment the bottle is sealed. That attention to craft is what "Redefining Each Pour" means to us.

Cellar Precision
02

Building a Nashik Identity

Baglan and the broader Nashik belt have the terroir to produce wines of genuine distinction — basalt-rich soils, significant elevation, diurnal temperature variation, and a climate shaped by the proximity of the Western Ghats. REVO exists to harness this potential with the seriousness it deserves.

Our wines are not made to resemble somewhere else. They are made to express where they come from — and to build a reputation for Baglan-Nashik as a wine region capable of standing alongside the world's finest.

Regional Character
03

Wine for Every Indian Occasion

India's relationship with wine is evolving rapidly — from formal dining to casual celebration, from hotel bars to home tables. REVO is designed to meet this evolution with wines that are built for Indian life: wines that complement Indian cuisine, wines that travel well through the Indian supply chain, and wines that speak to the energy, diversity, and taste of a new Indian wine culture.

From the clean, food-friendly elegance of Vinstaana to the celebratory effervescence of the REVO sparkling series — every product we make is designed with the Indian consumer and occasion at the centre.

Made for India
04 — The Craft

From Grape
to Glass

Winemaking at REVO Sparklings is a discipline built on equal parts biological science and sensory artistry. Our enologists apply technical rigour at every stage — from Brix monitoring in the vineyard to multi-stage clarification in the cellar — ensuring that every liter we produce meets a standard we are proud to put our name on. This is what Redefining Each Pour means in practice.

01

Intake & Grape Selection

The REVO standard begins at the winery gate. Every incoming grape lot is evaluated against our intake specifications before it enters the cellar — Brix (sugar content) and titratable acidity are measured to confirm ripeness and build a precise profile for each batch. We accept only fruit that meets our minimum quality threshold. Grapes arriving at the winery are received cool — early morning delivery is required across all our supply arrangements — ensuring that fruit enters the crush pad at the ideal temperature for quality fermentation and maximum aromatic preservation.

REVO Standard Intake QC at winery gate · Brix & acidity profiling per lot · Cool-chain delivery required · Lot-by-lot documentation
02

Crushing & Must Preparation

Grapes are de-stemmed and gently crushed to minimize seed breakage and avoid the extraction of harsh tannins from the stems. For white wines, the juice is separated immediately from the skins — pressed cleanly to preserve freshness and floral character. For red wines and our port-style Zealy series, extended skin contact is employed deliberately to draw out color compounds (anthocyanins), structural tannins, and the phenolic complexity that defines a wine with depth and ageing potential. Must temperature and maceration duration are dialed per varietal and per vintage.

REVO Standard Gentle crushing · Whites: immediate press · Reds: controlled skin maceration · Per-varietal must management
03

Controlled Fermentation

Fermentation is where chemistry becomes character. REVO uses selected yeast strains that have been specifically chosen and adapted for the Indian climate — strains that perform with consistency and precision in our ambient temperature ranges, producing clean ferments without off-aromas. All fermentation takes place in stainless steel tanks with jacketed temperature control: 15°C–18°C for white wines, which preserves delicate fruit esters and aromatics; 24°C–28°C for reds, which encourages extraction and structural development. For our Zealy fortified series, fermentation is deliberately arrested by the addition of a neutral grape spirit — locking in residual sweetness and halting yeast activity at a precisely calculated sugar level.

Temperature Control Whites: 15°C–18°C · Reds: 24°C–28°C · Fortified: controlled arrest with neutral grape spirit
04

Clarification & Stabilisation

The final stage before bottling is where precision meets presentation. REVO employs cold stabilization to precipitate tartrate crystals under controlled low-temperature conditions — ensuring the wine remains clear and visually pristine at any serving temperature encountered across India's diverse climate zones. This is followed by multi-stage filtration: coarse filtration to remove gross solids, fine filtration to achieve clarity, and sterile filtration to ensure complete biological stability on the Indian retail shelf. Every batch is tested against our internal quality matrix before release, with a full Certificate of Analysis issued for all B2B supply batches.

REVO Standard Cold stabilization · Multi-stage filtration · Biological stability testing · COA issued per batch
05 — The Portfolio

Three Series.
One Standard.

Each REVO series is crafted for a specific occasion, a specific sensory experience, and a specific vision of what Indian wine can be. Still, fortified, or sparkling — the REVO standard of quality runs through them all.

Series I — The Classic
Vinstaana
Still Wine · Table Wine

Vinstaana is REVO's expression of wine in its most essential form — still, unfortified, and unflinchingly honest about its origin. The name itself evokes immediacy and presence: this is a wine that wants to be at your table, with your food, in your everyday moments of enjoyment.

Crafted from both table and specialty wine grapes sourced from Baglan's own vineyards, Vinstaana is fermented in temperature-controlled stainless steel and aged to allow flavors to fully harmonize. The result is a wine defined by varietal purity — no oak masks, no confected sweetness, just the clean, precise character of well-grown Indian grapes expressed with elegance.

Vinstaana is designed specifically to complement Indian cuisine: it can hold its own against the spice of a biryani, the richness of a butter chicken, or the delicacy of coastal seafood. Balance between acidity, tannin, and fruit is the governing philosophy of every still wine we make.

StyleStill, dry to off-dry
PairingIndian cuisine, grilled meats, coastal dishes
CharacterVarietal purity · Clean finish · Elegant acidity
Learn More
Series II — The Fortified
Zealy
Port Wine · Fortified

Zealy is REVO's most complex and indulgent expression — a fortified wine of depth, richness, and deliberate structure. Port-style in its architecture but unmistakably Indian in its character, Zealy is crafted for those who seek more from a glass: more sweetness, more body, more dimension.

The fortification process is a study in precise timing. During active fermentation, a carefully measured quantity of neutral grape spirit is introduced into the must — halting yeast activity at exactly the moment when the balance of residual sweetness and nascent wine character is optimal. The result is a wine with elevated alcohol, preserved natural sugars, and a richness that no dry wine can replicate.

Zealy then enters a specialized aging program, during which it develops its signature flavor profile: dark berries, dried figs, warming spice, and a long, velvet finish. It is a wine designed to be savored slowly — a digestif, a dessert companion, or a contemplative pour.

StyleFortified · Sweet · Rich
PairingDesserts, dark chocolate, aged cheeses
CharacterDark berries · Warm spice · Velvet finish
Learn More
Series III — The Namesake
REVO
Sparkling Wine · Flavoured

The REVO sparkling series is our namesake — and it earns that title fully. It is the wine that best embodies who we are: modern, energetic, celebratory, and unafraid to be different. REVO Sparkling is not made to mimic Champagne or Prosecco. It is made to define its own category within the Indian social occasion.

Produced using the Charmat (tank fermentation) method, a secondary fermentation is conducted in pressurized stainless steel tanks, trapping carbon dioxide naturally within the wine to create persistent, fine bubbles. High-quality still wine is used as the base, ensuring the effervescence builds on a foundation of genuine flavor rather than masking it. Natural fruit flavors are then integrated with precision — not to produce an artificial beverage, but to create a layered, vibrant, fruit-forward experience that resonates with the Indian palate.

REVO Sparkling is designed for the high-energy Indian social scene: celebrations, toasts, festive gatherings, and the growing culture of wine as a beverage of occasion for a new generation of Indian consumers.

MethodCharmat · Secondary fermentation
PairingCelebrations, aperitif, festive occasions
CharacterNatural fruit · Fine bubbles · Vibrant & celebratory
Learn More
06 — The Land

Baglan:
Our Terroir

Terroir is the totality of what a place gives a wine — the climate, the soil, the altitude, the microclimate — and it cannot be manufactured or replicated. Baglan, within the Nashik district of Maharashtra, possesses a terroir that is genuinely exceptional, and REVO Sparklings was established specifically to give it the winemaking platform it deserves.

Nashik is already recognised as India's premier wine region, but Baglan's specific sub-regional character adds a further layer of distinction. The combination of basalt soils, elevation, and proximity to the Girna River basin creates growing conditions that concentrate flavour, preserve acidity, and produce grapes of genuine winemaking quality.

The REVO winery sits within this zone — purpose-built to capture the character of the region at the moment of peak ripeness, and to translate it into wines that express exactly where they come from.

Region Nashik Maharashtra's premier wine district, home to India's most recognized wine cluster
Sub-Region Baglan REVO's home — a district of Nashik with distinctive soil and climate identity
Soil Basaltic Volcanic basalt-based soils deliver excellent drainage and mineral intensity to the vine
Grapes 2 Types Indian table grape and speciality wine grape varieties — both vinified on-site at REVO
Why Baglan Produces World-Class Wine

Elevation & Diurnal Shift

The Nashik belt — including Baglan — sits at elevations that create significant diurnal temperature variation. Warm days build sugar and phenolic ripeness in the berry; cool nights slow the process and lock in natural acidity. This is the physiological signature of all great wine terroirs globally, and it runs through every vintage at REVO.

Basalt-Rich Soil Profile

Volcanic basalt soils — a hallmark of the Nashik region — offer outstanding natural drainage and place productive stress on the vine. Deep root penetration into mineral-rich subsoil translates directly into wines with concentration, structure, and a distinctive mineral tension that defines the REVO character.

Winery-at-Source Advantage

The REVO cellar is located within the Baglan growing area — meaning the time between fruit intake and crush is measured in hours, not days. This proximity is one of the most significant quality advantages in our entire production chain. Freshness, aromatic integrity, and oxidation control all benefit directly from having the winery exactly where the grapes are.

Climate-Adapted Production

Every aspect of the REVO production protocol — yeast strain selection, fermentation temperature profiles, stabilization methods, and shelf-life specifications — has been developed and refined for the specific conditions of Indian production and the Indian market. This is not an adapted import model. It is a winemaking system built from the ground up for India.

07 — Trade & Supply

India's Premier
Domestic Bulk
Wine Partner

REVO Sparklings Pvt. Ltd. operates a dedicated B2B supply division built specifically for the Indian beverage industry. Our cellar produces bulk wines across four styles — still, port, sparkling, and fortified — with the consistency, documentation, and scale that serious trade partners require.

By focusing exclusively on the domestic market, REVO offers its B2B partners a clear commercial advantage: faster turnaround cycles, significantly lower logistics overhead, and a product that has been produced, stabilized, and quality-assured with the specific requirements of the Indian supply chain already built in. No import friction. No currency risk. Just great Indian wine, reliably delivered.

Grape Varieties in Supply
Indian Table Grape Speciality Wine Grape
Wine Styles Available for Bulk Supply
Still Wine Port Wine Sparkling Wine Fortified Wine
Quality Assurance — Certificate of Analysis (COA)

A full Certificate of Analysis accompanies every single bulk batch dispatched by REVO. Our COA provides complete transparency on the wine's chemical and biological composition — enabling our B2B partners to meet their own QA obligations with full confidence and zero ambiguity.

Alcohol % (ABV) Residual Sugar (g/L) Total Acidity Volatile Acidity pH Level Free SO₂ Total SO₂ Microbiological Stability
🏭

Bulk Base Wine Supply

Our primary B2B offering: high-quality base wines supplied in bulk for bottling plants, blending facilities, and contract manufacturing operations across India. Available across all four REVO wine styles, with consistent quality batch after batch.

🏷️

Private Label Partnership

We are equipped and willing to partner with distributors, hotel groups, and retail chains seeking a premium Indian wine under their own label. REVO provides the wine; you provide the brand. Full production, QA, and documentation support included.

🚚

Domestic Supply Chain Advantage

No import duty. No currency exposure. No cross-border delay. Our Baglan facility ships domestically to every Indian state, with logistics infrastructure already oriented toward the requirements of the Indian beverage distribution network.

🤝

Long-Term Supply Agreements

We are structured for long-term relationships, not one-off transactions. REVO offers forward supply agreements, vintage planning consultation, and dedicated account management for partners seeking volume stability and supply predictability.

📊

Blending & Custom Specification

For blending operations with specific compositional requirements — target Brix, acidity ranges, alcohol levels, or flavor profiles — REVO can work to custom production specifications. Our enology team is available to collaborate directly on blend development.

08 — Connect

Partner
with REVO

"Redefining Each Pour" — together, at every scale, across every channel India has to offer.

📦 Bulk & B2B Inquiries

For bottling plants, blending facilities, private label partnerships, and large-volume supply agreements. Our B2B team will respond within 48 hours with availability and pricing.

🛍️ Retail & Distribution

For retail chain listings, distribution agreements, HORECA partnerships, and brand collaboration opportunities across the Indian market.

📍 Winery & Address

REVO Sparklings Pvt. Ltd.
Baglan, Nashik District
Maharashtra, India

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